If you book me as a private chef, gets many years of top gastronomy experience.

I offer everything I learned, professionalism and authentic friendliness.

​

It’s not all about Michelin gastronomy but about your wishes and implementing what you desire, which may be a specific cuisine or style.

 

It’s my goal to deliver you and your guests an unforgettable experience – at your home, on holiday or at an event location of your choice. I will deliver tailor-made menus that you and your guests can relax and enjoy without any hassle.

 

I look forward to creating you a personalized offer.

 

The passion for the job, the selection of the best ingredients and the respect for the products are vital to my work. I am constantly looking for new combinations and flavours which represent my own way.

Food should bring back memories or create them.

 

My stints at top restaurants, hotel and catering companies gave me the foundation of what I am doing today: taking my guests on a journey, creating memories or reliving them.

​

Whether it’s a 5-course fine dining menu, a flying dinner with different styles or a simple family meal. The satisfaction of my clients makes me push myself to the limit every time. 

​

​